INGREDIENTS: WHOLE DURUM WHEAT FLOUR.
Allergen Statement
CONTAINS: WHEAT
PROCESSED IN A FACILITY THAT USES EGG
APPROVED NUTRIENT CLAIMS/STATEMENTS
A Cholesterol Free Food
A Good source of Fiber
A Low Fat Food1
A Sodium Free Food2
Heart Health. “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers”3
2.5 X the Fiber of Regular Pasta4
13g of fat or less per RACC. Requires Poly and Monounsaturated fats declaration.
2<5mg per RACC. No additional label requirements.
3Contains 51% or more whole grain ingredients by weight per RACC and Dietary Fiber Content at least 3.0g per RACC of 55g
45g of Fiber in (Insert Your Brand Name) 100% Whole grain Pasta, 2g of Fiber in Regular Pasta
56g of Whole Grain per Serving
100% Whole Grain
100% Whole Wheat
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories
200
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 41g
14%
Dietary Fiber 5g
20%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.