Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that’s easy and quick to pull together.

12 Jul

Posted at 21:36h in by Amy Murray

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Rainbow_Rotini_Antipasti_Salad_FR1-scaled-1920x850 Rainbow Rotini Antipasti Salad

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Rainbow Rotini Antipasti Salad

Name: Rainbow Rotini Antipasti Salad
Prep time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 12 ounces Golden Grainu00ae Tri-Color Rotini; 2-1/2 cups small broccoli florets; 1 cup cubed mozzarella cheese; 3/4 cup sliced pepperoni, halved; 1/2 cup red or green bell pepper strips; 1/3 cup red onion, thinly sliced; 3/4 cup bottled Italian dressing

Dinner, Easy, Fast, Lunch, Pork, Salad, Side Dish, Spring, Summer

July 12, 2017

Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together.

Prep: 10 mins
Cook: 10 mins
Yields: 8 Servings

Ingredients

12 ounces Golden Grain® Tri-Color Rotini

2-1/2 cups small broccoli florets

1 cup cubed mozzarella cheese

3/4 cup sliced pepperoni, halved

1/2 cup red or green bell pepper strips

1/3 cup red onion, thinly sliced

3/4 cup bottled Italian dressing

Directions

1Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

2In a large bowl, combine all ingredients, tossing together to distribute dressing.

3Serve immediately, or cover and refrigerate until ready to serve.

Cook's Tip:

If you're refrigerating the salad until serving, be sure to toss it gently just prior to serving, adding a few splashes of dressing if needed.

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1 Review

Ferrell

October 16, 2017

We love this.. I usually use the spicy ranch dressing, Gives it a yummy flavor, Also use other veggies.