13 Oct
One-Skillet Penne with Italian Sausage
Autumn, Back to School, Dinner, Easy, Fast, Italian, Main Dish, Pork, Winter
October 13, 2016
Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Ingredients
3/4 pound Italian pork sausage
1 1/4 cups water
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 cup tomato sauce
8 ounces Golden Grain® Penne, uncooked
1/4 cup grated parmesan cheese
Directions
1Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
2Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3Sprinkle with parmesan cheese and serve.
1 Review
Debby
February 1, 2017
Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.