27 Dec
Ingredients
1 can (14.5 ounces) low sodium chicken broth
8 ounces Golden Grain® Linguine, uncooked
1 jar (15 ounces) light Alfredo sauce
2 tablespoons minced fresh basil
2 tablespoons minced fresh flat-leaf (Italian) parsley
1/4 teaspoon garlic powder
Salt and pepper, to taste
Shredded Parmesan cheese for topping
Directions
1In a large skillet, over medium high heat, heat chicken broth until simmering. Reduce heat to maintain a simmer.
2Stir in uncooked linguine, cover and cook stirring frequently, for 10 to 11 minutes or until pasta is al dente.
3Stir in Alfredo sauce, basil, parsley, garlic powder, salt and pepper. Cook stirring frequently for 2 minutes or until hot and bubbly.
4Sprinkle with shredded Parmesan cheese just before serving.
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