22 Jun
Baked Penne and Meatball Casserole
Autumn, Baked or Casserole, Dinner or Supper, Easy, Main Dish, Pork, Winter
June 22, 2017
Instead of spaghetti, this recipe uses Mueller's® Penne for a simple casserole your family will love.
- Cook: 50 mins
- Yields: 6 Servings
Ingredients
12 ounces Golden Grain® Penne
8 ounces frozen Italian-style meatballs
1 (26 ounce) jar spaghetti sauce, any flavor
2 cups shredded mozzarella cheese, divided
Fresh parsley, chopped
Directions
1Preheat oven to 350°F; spray a 2-1/2 quart shallow baking dish with non-stick cooking spray.
2Cook pasta according to package directions; drain well.
3Combine cooked pasta, meatballs, pasta sauce, and 1 cup cheese in a large bowl; mix well. Turn into a lightly greased 2-1/2 quart shallow baking dish; cover with foil. Bake for 30 minutes or until internal temperature reaches 165°F.
4Uncover, top with remaining 1 cup cheese. Bake 5 minutes more, or until cheese melts. Top with parsley and serve.
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