27 Dec

Posted at 13:46h in by Amy Murray

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Asian-flavored Sirloin Stir Fry

December 27, 2016

Tangy teriyaki sauce coats sirloin and pasta in this easy-to-follow recipe

8 ounces Golden Grain® Linguine

3 cups (about 1/2 pound) broccoli florets

1 tablespoon olive oil

1 garlic clove, minced

1 pound beef sirloin steak, sliced

3 carrots, cut into matchstick size sticks

1/4 cup Asian sesame dressing

1/4 cup teriyaki sauce

1Cook pasta according to package directions. Add broccoli during last 3 minutes of cooking; drain well and set aside.

2While pasta is cooking, heat oil in large skillet; add garlic; cook and stir for 1 minute. Add beef; cook and stir until browned.

3Add remaining ingredients to skillet and cook for 2 minutes, stirring occasionally.

4Add pasta and broccoli; mix well and serve immediately

Cook’s Tip: Put your sirloin steak into the freezer for about 20 minutes just prior to slicing to make cutting easier.

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