13 Oct

Posted at 14:25h in by Amy Murray

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Alfredo Pesto Noodles with Chicken

October 13, 2016

Alfredo Pesto Noodles with Chicken effortlessly combines two fan-favorite sauces for a seriously creamy pasta dish full of flavor.

12 ounces Golden Grain® Hearty Homestyle Egg Noodles

1, 15-ounce jar Alfredo sauce

1, 7-ounce container refrigerated basil pesto

11 ounces (about 2 cups) cooked chicken, diced

1/2 cup shredded Parmesan cheese

2 large tomatoes, diced

1Cook noodles for 7-9 minutes; drain and return noodles to the hot pan.

2Turn heat to low and add Alfredo sauce, pesto, and chicken to the pan. Stir frequently until heated through.

3Remove from heat and gently stir in Parmesan cheese and diced tomatoes.

Cook’s Tip

Use leftover rotisserie chicken to make prep easier and faster.

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