Nutrition Facts and Ingredients

Lasagna 100% Semolina Lasagna

INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

 

Allergen Statement

CONTAINS: WHEAT

PROCESSED IN A FACILITY THAT USES EGG

 

APPROVED NUTRIENT CLAIMS/STATEMENTS

A Low Fat Food1

A Sodium Free Food

A Cholesterol Free Food1

 

1Requires Polyunsaturated and Monounsaturated fat declaration

 

No Artificial Colors

No Artificial Flavors

No Preservatives

Nutrition Facts
Serving size 2 pieces

Amount per serving
Calories 180
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 6g

Vitamin D 0%
Calcium 0%
Iron 8%
Potassium 2%
Thiamin 35%
Riboflavin 10%
Niacin 15%
Folate 170mcg DFE (90mcg folic acid) 40%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.