12 Jul
Sausage Noodle Casserole
Autumn, Back to School, Baked or Casserole, Dinner or Supper, Main Dish, Pork, Winter
July 12, 2017
This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients
8 ounces Golden Grain® Wide Egg Noodles
1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1/2 cup water
1/2 cup French fried onions, crumbled
Directions
1Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
2Cook noodles according to package directions; drain well and set aside.
3Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
4In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
5Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.
0 Reviews
