15 Jun
Greek Pasta Salad
Dinner or Supper, Easy, Fast, Lunch, Mediterranean, Salad, Side Dish, Spring, Summer, Vegetables
June 15, 2017
Flavors of the Mediterranean come to life with pasta in this great summertime salad recipe.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 12 servings
Ingredients
12 ounces Golden Grain Ruffles
2 medium tomatoes, chopped
1 medium green bell pepper, chopped
1 mmall red onion, chopped
1 cup crumbled feta cheese
1/2 cup sliced ripe black olives
1/4 cup prepared Italian salad dressing
Directions
1Cook and drain pasta according to package directions; rinse with cold water and drain well.
2In a large bowl, combine pasta, tomatoes, bell pepper, onion, cheese, olives, and salad dressing together. Toss well.
3Cover and chill for four hours or overnight. Toss before serving.
Cook's Tip: Add a tablespoon or two of additional dressing just prior to serving to achieve desired consistency.
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